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Food safety for bakeries and pastry shops
Allergens, expiry dates and premises hygiene managed in a simple, tidy way.
The controls that matter for bakeries and pastry shops
- The 14 EU allergens
- Expiry of raw materials and finished products
- Hygiene of premises and equipment
- Flour traceability
HACCP
You're compliantGuided checklists, one by one
Temperatures with a single tap
Photos and notes straight from the app
Works even without internet
Food safety for bakeries and pastry shops
Create the food safety plan suited to your business in a few minutes. 30 days free.