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Food safety for ice-cream shops
Storage, display temperatures and traceability of raw materials, with no worries.
The controls that matter for ice-cream shops
- Churning and storage temperatures
- Traceability of eggs, milk and allergens
- Blast-chilling management
- Machine cleaning
HACCP
You're compliantGuided checklists, one by one
Temperatures with a single tap
Photos and notes straight from the app
Works even without internet
Food safety for ice-cream shops
Create the food safety plan suited to your business in a few minutes. 30 days free.