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Food safety for butchers
Cold chain, labelling and meat batch management always under control.
The controls that matter for butchers
- Cold chain from counter to cold room
- Beef and pork traceability
- Weight-loss calculation
- Labelling and shelf-life
HACCP
You're compliantGuided checklists, one by one
Temperatures with a single tap
Photos and notes straight from the app
Works even without internet
Food safety for butchers
Create the food safety plan suited to your business in a few minutes. 30 days free.